from Delhi Food Yoga http://www.facebook.com/pages/p/1450274638560492
Indian Food : Uttapam Recipe
How to cook Uttapam.
In south India, #Uttapam is most preferred dish for having a light #snack or #meal. It is like a thin pan cake combined with various elements like coconut, tomato and onions. The crisp #taste with delightful toppings makes every meal a perfect one. It made with a blend of Ural dal and #rice. This is usually served with a side of #chutney and sambar at south Indian themed restaurants.
Dosa batter- 1 cup.
Green chillies- 2-3 piece.
Coriander leaves- 1 bunch.
Broken cashew nuts- 5 -6.
Except batter, wash and chop all other ingredients.
Mix all the ingredients with the batter along with the salt.
Heat a non-stick pan.
On the pan slowly spread the batter.
Put 1 tsp oil and cover the pan.
When it is completely cooked, turn it and let the other side also get cooked.
Turn off the flame when it gets crisp.