Poha is famous almost in every state of India, in Maharashtra #poha is also eaten with jalebi. In Maharashtra, kanda poha is very popular .
1 Cup of beaten #rice.
¼ cup crushed groundnuts.
¼ cup #coconut grated.
¼ cup coriander leaves.
1 stalk curry leaves.
¼ tsp. – sugar.
Salt to taste.
5- Green chillies.
1 tsp. lime juice.
1.5 tbsp. oil.
2 onions chopped.
1 small #potato chopped.
½ tsp each cumin seeds & mustard seeds.
Wash poha till clean.
In a heavy sauce pan, heat the oil and add seeds and then potatoes.
Add onion, green chillies and curry leaves after stirring for 2-3 minutes.
Stir and #fry onions till tender.
Add poha and other ingredients.
Adjust salt and lime.
Garnish with the remaining coconut and coriander.
Serve hot with tea or coffee.
#recipe #cooking #cookingclass #india #indianfood
from Delhi Food Yoga http://indiafoodtour.in/indian-food-poha-recipe/